Drawn from cuisines around the globe—French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American—here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it’s dinner at Chicago’s Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world’s most celebrated food writers saying: You must try this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.
Inhaltsverzeichnis
Introduction:
The World on a Platter
British and Irish:
English, Welsh, Scottish
French
Belgian and Dutch
Italian
Spanish and Portuguese
German, Austrian, and Swiss
Scandinavian:
Danish, Finnish, Norwegian, Swedish
Eastern European:
Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian
Jewish
Greek, Turkish, and Middle Eastern:
Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni
American and Canadian
Mexican and Latin American:
Argentine, Brazilian, Colombian, Cuban, Peruvian
Caribbean:
Haitian, Jamaican
African
North African:
Egyptian, Moroccan, Tunisian
West African:
Nigerian, Senegalese
East and Southern African:
Ethiopian, Kenyan, Mozambican, South African
Chinese
Japanese and Korean
Thai and Southeast Asian:
Indonesian, Malaysian, Singaporean, Vietnamese
Indian
Australian, New Zealand, Tahitian
Indexes:
915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
