Recommendations.- Sagopalm Ecology in New Guinea.- Logging the Swamp for Food.- Potency of Sago as a Food-Energy Source in Indonesia.- Sago and the Food-Energy Crisis in Indonesia.- The Comparative Nutritional Roles of Sago and Cassava in Indonesia.- Sago Production in Southwest Peninsular Malaysia.- Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival.- Vegetative Propagation of Palms.- Comparative Ecology of the Main Moisture-Rich Starchy Staples.- Physiology of Biomass Production in the Tropics.- Production of Lignocellulose as a Feedstock for Food and Fuel Processing.- Potential and Proposed Development of Sago in Papua New Guinea.- Glucose and Gasohol.- Cost Control Factors in Agro-Ethanol Production.- The Use of Industrial Enzymes in the Conversion of Starch.- Bioconversion of Starch into Protein.- The Role of Lactobacilli in Starch Assisted Fermentation.
Inhaltsverzeichnis
Recommendations. - Sagopalm Ecology in New Guinea. - Logging the Swamp for Food. - Potency of Sago as a Food-Energy Source in Indonesia. - Sago and the Food-Energy Crisis in Indonesia. - The Comparative Nutritional Roles of Sago and Cassava in Indonesia. - Sago Production in Southwest Peninsular Malaysia. - Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival. - Vegetative Propagation of Palms. - Comparative Ecology of the Main Moisture-Rich Starchy Staples. - Physiology of Biomass Production in the Tropics. - Production of Lignocellulose as a Feedstock for Food and Fuel Processing. - Potential and Proposed Development of Sago in Papua New Guinea. - Glucose and Gasohol. - Cost Control Factors in Agro-Ethanol Production. - The Use of Industrial Enzymes in the Conversion of Starch. - Bioconversion of Starch into Protein. - The Role of Lactobacilli in Starch Assisted Fermentation.
