Arina Suchde is a chef and mixologist based in Mumbai. She holds a degree in hotel management from The Institute of Hotel Management (Ahmedabad) a bartending diploma from the Diageo Bar Academy (Mumbai) Level 2 certification in wines and spirits from Wines & Spirit Education Trust (London) and a diploma in health supportive culinary arts from The Natural Gourmet Institute (New York City).
With over a decade of experience in the food and beverage industry Arina has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafes restaurants bars and retail brands to develop unique recipe and products.
