Fair Trade from the Ground Up

April Linton taught sociology at the University of California San Diego and now works for the Fair Labor Association in Washington, DC. She is coeditor of The Global Governance of Food.

Acknowledgments

Introduction

1. Fair Trade from the Ground Up

2. Fair Trade Coffee in Guatemala

3. How Do Producers Spend the Social Premium?

4. Selling and Buying Fair Trade

5. Fair Trade Activisim in the United States

6. A Fair Trade University

7. Growing Fair Trade

Notes

References

Contributors

Index