Autor/en: Austin, Parker, Allhoff
Philosophy for Everyon.
Herausgegeben von Fritz Allhoff, Scott F. Parker, Michael W. Austin
John Wiley & Sons
4. März 2011 - kartoniert - 264 Seiten
Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee.
* Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be
* Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere
* Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company
Part 1: The First Cup: Coffee and Metaphysics:
Part 2: Grounds for Debate: Coffee Culture:
Part 3: The Wonderful Aroma of Bean: Coffee Aesthetics:
Part 4: To Roast or Not to Roast: The Ethics of Coffee:
How to Make it in Hollywood by Writing an Afterword!
Notes on Contributors
Scott F. Parker has contributed chapters to Lost and Philosophy, Football and Philosophy, Alice in Wonderland and Philosophy, Golf and Philosophy, and iPod and Philosophy. He is a regular contributor to Rain Taxi Review of Books. His writing has also appeared in Philosophy Now, Fiction Writers Review, Epiphany, The Ink-Filled Page, WritersDojo, and Oregon Humanities. Scott is the publisher of Inside the Curtain Press.
Michael W. Austin is an Associate Professor of Philosophy at Eastern Kentucky University, where he works primarily in ethics. He has published Conceptions of Parenthood: Ethics and the Family (2007), Running and Philosophy: A Marathon for the Mind (Wiley-Blackwell, 2007), and Football and Philosophy: Going Deep (2008).
"This is not going to be an impulse buy or something to necessarily give to that special coffee-lover in your life, but if you take the time to examine the book with an open, curious mind it might be something that can keep you company with, of course, a good cup of something during a long journey." (Yum.fi, 2012)"A delightful book for philosophically minded coffee drinkers ... Philosophically minded coffee drinkers will find the contents of their cup enhanced by the contents of the book." (Network Review, 1 June 2011)"And so, the book devotes itself to coffee and philosophy from varied perspectives, some seemingly frivolous, and others deeply analytical . . . I suspect that the book will appeal most to coffee devotees who enjoy lively conversation and see the world, as well as that black liquid in their cups, from a dialectical point of view." (Metapsychology, 9 August 2011)"Grounds for Debate is a fantastic read-providing insights into the coffee culture that even a tea drinker can appreciate. The collection encourages readers to consider their relationship to larger social practices that have resounding effects on daily life." (Anthropology in Practice, 30 June 2011)"This may possibly be the most unusual coffee book you will read. Instead of just the usual history of
it, this is the latest in a long series of titles written by philosophicalheavyweights, discussing subjectsfrom Christmas to cycling." (Boughton's Coffee House magazine, 1 March 2011)"In interesting, educational, and often funny selections, we learn facts both surprising (most coffee farmers and people living in coffee-growing regions have no idea why anyone would want to drink the stuff) and rudimentary. . . this is more sociology than philosophy, but a smattering of deep (enough) thoughts from the likes of Hume, Bourdieu, Kant, and others will keep true addicts--of both coffee and philosophy--stimulated". (Publishers Weekly, 18 April 2011)"The book - a part of the Philosophy for Everyone series - takes on all sides of the debate, historical and contemporary, over coffee's meritstates." (Jezebel, ,14 April 2011)"The book will also stimulate those seeking to understand the aesthetics and ethics of coffee." (The Guardian, 14 April 2011)"A varied compilation of musings on the beverage that has hooked countless people since its discovery in the 15th century by Ethiopian Sufi monks. The authors ... take on the history, taste and ethics of coffee in 18 essays likely to elicit much dialogue and debate. The book also includes engaging discussions of caffeine's classification as a drug, the emergence of green coffee and the evolution of the coffehouse into a public forum. A blend of humor and thought-provoking content guaranteed to stimulate readers' intellect." (Kirkus Reviews, March 2011)"In this addition to an accessible and substantive series, 18 new essays, with coffee and coffee culture as their shared theme, relay the relationship between the coffee-related contemporary and everyday and the ideas and ideals on which the history of formal philosophy has been built. Recommended for coffee and philosophy aficionados. This entry in the series may well also be of interest for book discussion groups." (Library Journal, March 2011)