New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
Produktdetails
Erscheinungsdatum
15. April 2021
Sprache
englisch
Untertitel
A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment.
Sprache: Englisch.
Carolyn Graham has worked for more than twenty-five years in the publishing industry, most recently as the CEO of New Mexico Magazine. Author of Nevada Travel-Smart, she has written extensively about Southwestern travel, culture, and people throughout her career. She lives with her family in Santa Fe, New Mexico.
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