Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how. With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins.
Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.
Inhaltsverzeichnis
MEASURING.
How Many Grams is a Pound of Potatoes?
How Many Quarts is a Liter of Milk?
How Long is that Giant Cookie?
How Much Soup is in a Bowl of Soup?
What Does a Handful of Pasta Weigh?
How Do You Cook Candy?
ARITHMETIC.
How Do You Triple a Sandwich Recipe?
How Do You Cut an Applesauce Recipe in Half?
How Much Lettuce Do You Need for 6 Salads?
FRACTIONS AND PERCENTS.
What's 1/3 of a Waffle?
What's the Percent of Margarine in a Muffin?
GEOMETRY.
What's the Area of a Brownie?
What's the Diameter of a Cupcake?
What's the Circumference of a Pie?
Appendices.
Glossary.
Index.
