LauraStevens, MSci, received her master'sdegree in nutrition science from the Department of Nutrition Science at PurdueUniversity in West Lafayette, Indiana. Since graduation, she had worked atPurdue as a researcher who investigated the relationship between diet and healthdisorders. As an author of nine successful books on diet, behavior, andallergies, Laura now deals with low vision herself. She lives with her amazingcats, Bentley and Seis, in Lafayette, Indiana.
Richard W. Walker, Jr., MD, MBA received his medical degree from the Albert Einstein College of Medicine in New York and completed his residency at the University of Michigan. He earned his MBA from the Jack Welch Management Institute. He has served on the faculty of the University of Texas Medical Center, and is the founder and CEO of Walker Health Care Holdings and TVP-Care, Houston-based national healthcare companies. In addition to being a published writer, Dr. Walker is a highly sought-after speaker.