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Produktbild: Son of a Southern Chef | Lazarus Lynch
Produktbild: Son of a Southern Chef | Lazarus Lynch

Son of a Southern Chef

Cook with Soul: A Cookbook

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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Produktdetails

Erscheinungsdatum
11. Juni 2019
Sprache
englisch
Untertitel
Cook with Soul: A Cookbook. Sprache: Englisch.
Seitenanzahl
288
Autor/Autorin
Lazarus Lynch
Verlag/Hersteller
Produktart
kartoniert
Gewicht
997 g
Größe (L/B/H)
254/205/22 mm
ISBN
9780525534174

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