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Brew Chem 101: The Basics of Homebrewing Chemistry als Taschenbuch
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Brew Chem 101: The Basics of Homebrewing Chemistry

Sprache: Englisch.
Taschenbuch
Here 's a class they probably didn t offer in your school (although maybe you did some independent studying of the subject.) Here, in nontechnical language, is the real story of what 's going on in that bucket, that carboy, and that bottle. Does ever... weiterlesen
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Brew Chem 101: The Basics of Homebrewing Chemistry als Taschenbuch
Produktdetails
Titel: Brew Chem 101: The Basics of Homebrewing Chemistry
Autor/en: Lee W. Janson

ISBN: 0882669400
EAN: 9780882669403
Sprache: Englisch.
STOREY PUB

Januar 1996 - kartoniert - 128 Seiten

Beschreibung

Here 's a class they probably didn t offer in your school (although maybe you did some independent studying of the subject.) Here, in nontechnical language, is the real story of what 's going on in that bucket, that carboy, and that bottle. Does every brewer need to know the chemistry behind beer? No. Will it help ever brewer to become a better brewer, to understand where those annoying off-flavors come from, and to make tastier beers? If you answered yes, then go to the head of the class.
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