"Sunshine flavors everyone will love. Home cook @MelizCooks shares simple, vibrant meals that bring big Turkish-Cypriot flavors to the kitchen every day. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen. In this book, Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatli (crowd-pleasing sweets)"--
Inhaltsverzeichnis
Introduction
- Breakfast (Kahvalti)
- Dishes and Salads to Share (Meze and Salata)
- Easy One-Pots and Slow-Cooking (Yahni)
- Quick Cooking for Busy Weeknights (Pratik Yemekler)
- Traditional Stove-Top Dishes, from Meatballs to Dolma (Ocak and Kizartma)
- Hearty Dishes from the Oven (Firin)
- Barbecue Dishes and Accompaniments (Kebap and Kofte)
- Homemade Breads, Doughs, and Pastries (Ekmek and Hamur Isi)
- Crowd-Pleasing Sweets (Kek ve Tath)
