Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors everyone will love.
In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kekve Tatlilar (crowd-pleasing sweets).
Recipes include:
Cypriot Breakfast Platter
One-Pot Halloumi & Tomato Pasta
Stuffed Artichokes & Vine Leaves
Cypriot Pasta Bake
Chicken Doner Kebab
Creamy Moussaka
BBQ Wings & Thighs
Halloumi, Olive & Herb Loaf
Tahini & Carob Molasses Baklava
With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
Inhaltsverzeichnis
Introduction
- Breakfast (Kahvalti)
- Dishes and Salads to Share (Meze and Salata)
- Easy One-Pots and Slow-Cooking (Yahni)
- Quick Cooking for Busy Weeknights (Pratik Yemekler)
- Traditional Stove-Top Dishes, from Meatballs to Dolma (Ocak and Kizartma)
- Hearty Dishes from the Oven (Firin)
- Barbecue Dishes and Accompaniments (Kebap and Kofte)
- Homemade Breads, Doughs, and Pastries (Ekmek and Hamur Isi)
- Crowd-Pleasing Sweets (Kek ve Tath)
