Meliz's Kitchen

"Sunshine flavors everyone will love. Home cook @MelizCooks shares simple, vibrant meals that bring big Turkish-Cypriot flavors to the kitchen every day. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen. In this book, Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatli (crowd-pleasing sweets)"--

Introduction

1. Breakfast (Kahvalti)
2. Dishes and Salads to Share (Meze and Salata)
3. Easy One-Pots and Slow-Cooking (Yahni)
4. Quick Cooking for Busy Weeknights (Pratik Yemekler)
5. Traditional Stove-Top Dishes, from Meatballs to Dolma (Ocak and Kizartma)
6. Hearty Dishes from the Oven (Firin)
7. Barbecue Dishes and Accompaniments (Kebap and Kofte)
8. Homemade Breads, Doughs, and Pastries (Ekmek and Hamur Isi)
9. Crowd-Pleasing Sweets (Kek ve Tath)