Invitation to a Banquet

Praise for Fuchsia Dunlop
"[Fuchsia Dunlop] has done more to explain real Chinese cooking to non-Chinese cooks than anyone."
- New York Times
"One of the world's experts in Chinese cooking."
- Boston Globe
"When Fuchsia Dunlop writes about Chinese food, you pay attention."
- Eater
"A world authority on Chinese cooking. . . Her approach is a happy mixture of scholarly and gluttonous."
- Observer Food Monthly
"Fuchsia understands Chinese cuisine better than any other foreigner I know."
- Chen Xiaoqing, director of the hit TV shows Flavorful Origins, A Bite of China , and Once Upon a Bite
"One of our very finest chroniclers of food cultures, I want to read everything Fuchsia Dunlop writes."
- Caroline Eden, author of Red Sands