Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of beneficial microorganisms, unveiling their hidden abilities to enhance crop yield, reduce waste, and fortify our food supply.

It makes a compelling call to action. It empowers readers to participate in the global movement towards sustainable food practices. Every chapter offers actionable steps, empowering individuals and communities to make a difference.

The book is packed with practical applications, and it bridges the gap between scientific research and actionable solutions. Readers would gain valuable insight that can be applied locally and globally, fostering a sustainable food future for all.

Furthermore, the leading experts in microbiology, agriculture, and environmental science participated in this book; they deliver information backed by cutting-edge research. Readers can trust the credibility of the content, gaining insights that are both reliable and forward-thinking.

Lastly, this book caters to a broad audience. The complex scientific concepts are broken down into digestible, engaging narratives, making them accessible and inspiring for readers of all backgrounds.

. - SECTION 1 Microbial Roles in Sustainable Agriculture and Food Systems.

. - 1 Unravelling the Role of Plant-Microbe Interactions in Sustainable Agriculture.

. - 2 Microbial Contributions to Nutrient Cycling and Soil Fertility.

. - 3 Microbial Diversity in Humid Tropical Agricultural Ecosystem: Impact on Food Security.

. - 4 Microbial Approaches: A Paradigm Shift for Nutrient Use Efficiency.

. - SECTION 2 Microbial Interventions for Environmental Stress and Soil Health.

. - 5 Microbial Applications for Enhancing Drought and Water-Scarcity Resilience in Crops.

. - 6 Microbial Contributions to Soil Carbon Sequestration.

. - 7 Microbial Biotechnology in Alleviating Heavy Metal Contamination in Foods.

. - 8 Symbiotic Strategies for Plant Stress Tolerance: The Role of Beneficial Microbes and Omics in Sustainable Agriculture.

. - SECTION 3 Microbial Biocontrol and Crop Protection.

. - 9 Microbial Biopesticides: Ecofriendly Alternatives for Crop Protection.

. - 10 Microbes as Natural Biocontrol Agents in Organic Farming.

. - SECTION 4 Microbial Innovations in Food Systems and Circular Economy

. - 11 Microbial Applications in Indigenous and Traditional Food Systems.

. - 12 Microbial Biotechnology for Food Waste Reduction and Upcycling.

. - 13 Microbial Bioconversion of Agro-Industrial Wastes into Value-Added Products.

. - 14 Current Genetic Engineering Tools: Potential Applications in Production of 2 Microbial Foods for Food Security.

. - SECTION 5 Conservation and Governance of Microbial Applications

. - 15 Microbial contributions to biodiversity conservation in agroecosystems.

. - 16 Regulatory Frameworks and Safety Considerations for Microbial Applications.

. - 17 The Concluding Section.