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How to Cook is an unchanged, high-quality reprint of the original edition of 1881.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Produktdetails
Erscheinungsdatum
14. April 2017
Sprache
englisch
Seitenanzahl
68
Autor/Autorin
Anonymous, James Payn
Verlag/Hersteller
Produktart
kartoniert
Gewicht
109 g
Größe (L/B/H)
216/140/6 mm
ISBN
9783744789165
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