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Produktbild: Tourism in Japan | Arthur Asa Berger
Produktbild: Tourism in Japan | Arthur Asa Berger

Tourism in Japan

An Ethno-Semiotic Analysis

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This book deals with tourism, popular culture and daily life in Japan. It is written in an accessible style and will be of interest to tourists considering visiting Japan, Japanophiles, social scientists and humanities scholars with interests in Japan, and students taking courses in tourism, Japanese culture, cultural studies and consumer culture.

Inhaltsverzeichnis

PART ONE Japan as a Tourist Destination Chapter 1: Japan as a Tourist Destination Chapter 2: Japan and the Tourism Industry Chapter 3: Japan on the InternetPART TWO Semiotic Japan Chapter 4: Semiotic Japan Chapter 5: Tourism and Cultural Change in Japan Chapter 6: Coda: A Return to Japan

Produktdetails

Erscheinungsdatum
17. Februar 2010
Sprache
englisch
Seitenanzahl
184
Reihe
Channel View Publications
Autor/Autorin
Arthur Asa Berger
Produktart
gebunden
Gewicht
340 g
Größe (L/B/H)
210/148/10 mm
ISBN
9781845411343

Portrait

Arthur Asa Berger

Arthur Asa Berger is Professor Emeritus at San Francisco State University, where he taught for 38 years. He is the author of numerous books and articles on tourism, media, popular culture and everyday life. Among his books on tourism are Vietnam Tourism, Thailand Tourism, The Golden Triangle, Deconstructing Travel and Bali Tourism. He has lectured in more than a dozen countries and his books have been translated into nine languages.

Pressestimmen

Tourism in Japan: An Ethno-Semiotic Analysis is an interesting work on tourism in Japan from a sociological perspective. It is a welcome addition to tourism literature as little has been written about tourism in Japan and this work sheds light on many fascinating aspects of tourism in the country. The volume will benefit both students of tourism studies and the general public who wish to have a better understanding of Japan as a tourist destination. It will long be remembered for its unique contribution to the literature.Professor Kaye Chon, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong

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