-Author is recognized as the expert in directional freezing, the technique for making clear ice for high-end cocktails
-Features gorgeous photography and a fun, gifty trim
-Strong web and social media presence (Alcademics) and established following in cocktail community
-Previous book Doctors and Distillers, a history of medicinal uses for alcohol, published in July 2022 by Penguin
Inhaltsverzeichnis
1. Ice in Theory
2. How to Make Clear Ice
3. Cutting and Shaping Ice
4. Freezing Objects in Ice
Appendix 1: Troubleshooting and Ice Storage
Appendix 2: Buying Guide
About the Authors