Control of Poultry Mites (Dermanyssus)

This book details worldwide research activities at laboratory and farm levels to control poultry red mites. It presents new control methods based on plants, predators or vaccine developments together with updated chemical, physical and managerial approaches.

Control of poultry mites: where do we stand? . - Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems. - Evaluation of the poultry red mite, Dermanyssus gallinae (Acari: Dermanyssidae) susceptibility to some acaricides in field populations from Italy. - Exploration of the susceptibility of AChE from the poultry red mite Dermanyssus gallinae (Acari: Mesostigmata) to organophosphates in field isolates from France. - In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae. - Variation in chemical composition and acaricidal activity against Dermanyssus gallinae of four eucalyptus essential oils. - Inert dusts and their effects on the poultry red mite (Dermanyssus gallinae). - Candidate predators for biological control of the poultry red mite Dermanyssus gallinae. - The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates. - The poultry red mite (Dermanyssus gallinae): a potential vector of pathogenic agents. - Endosymbiotic bacteria living inside the poultry red mite (Dermanyssus gallinae). - Molecular phylogenetic assessment of host range in five Dermanyssus species. - Phylogenetic relationship between Dermanyssus gallinae populations in European countries based on mitochondrial COI gene sequences. - Monitoring of Dermanyssus gallinae in free-range poultry farms. - Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method.