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Produktbild: Elly's Plate | Elly Smart
Produktbild: Elly's Plate | Elly Smart

Elly's Plate

Plant-Based Comfort Food Made Easy

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"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy bé chamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort."--

Produktdetails

Erscheinungsdatum
14. Januar 2025
Sprache
englisch
Seitenanzahl
224
Reihe
DK RED
Autor/Autorin
Elly Smart
Produktart
gebunden
Gewicht
907 g
Größe (L/B/H)
249/188/23 mm
ISBN
9780593967379

Portrait

Elly Smart

Having trained as a lawyer, Elly Smart quit a career in law to pursue a life in food. Elly has worked in vegan donut shops as well as alongside Gaz Oakley as a food economist on his YouTube channel before starting as a Development Chef at The Vurger Co. where she developed their whole menu, creating best-selling specials, and later developing a product range which sold in Ocado. Elly became a full-time content creator in 2023 where she has focused on creating comforting food without restriction.

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