A definitive and complete cookbook from most famous cookery writer in Japan.
Harumi Kurihara is undoubtedly one of the most famous cookery writers on Japanese dishes. Her cookbook Harumi's Japanese Cooking won the Gourmand World Cookbook award in 2004. She has her own TV program Your Japanese Kitchen and introduces a lot of recipes to non-Japanese people. This book features more than fifty recipes she picked based on the program, which are suitable for beginners and those who live in a region where Japanese ingredients are hard to obtain.
