Its time to open your eyes to a new way of cooking. Forget the search for perfection; let's celebrate imperfection.
In 70 simple recipes, Heston uncovers the hows and whys of cooking, with plenty of hacks along the way. The straightforward and easy-to-follow recipes are a journey of discovery and exploration in the kitchen, instead of overly-structured recipes or getting it 100% perfect. Its time for a culinary adventure!
To Heston, food is the start of a conversation, and in this, his book for curious minds, he looks to change your relationship with food and the act of cooking. Straightforward and easy to follow instructions sit alongside Heston's 'heckles', where he'll open your eyes to culinary creativity and provide a portal to endless possibilities. Recipes include:
green eggs and ham, kimcheese toastie, bbq vegetable salad, happy gut soup, popcorn popcorn chicken, Hestons taco stand; seaside pasta, malted milkshake and many more including some unexpected delights like a protein cricket bar or Hestons soda bar. So if this is not a cookbook, what is it? It's a book to feed your spirit, your energy, your passion in the kitchen. So explore the hows and whys of cooking, and prepare for an adventure with the gastronomic-wizard himself.
Inhaltsverzeichnis
Heston's breakfast bar
The mindful sandwich
Heston's salad bar
7 soups for 7 moods
Not just cricket - except it is
Fakeaways
Dinner and sides
The fermentation station
Desserts
Sauces, dips and condiments
Index
Acknowledgements
About the author
