Nostalgic and heartwarming, The Menu of Happiness features more uplifting tales from Kyoto's Kamogawa Food Detectives as they recreate favourite dishes from their customers' pasts, for a series that is now a global bestseller.
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
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