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Produktbild: More Daily Veg | Joe Woodhouse
Produktbild: More Daily Veg | Joe Woodhouse

More Daily Veg

No fuss or frills, just great vegetarian food

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"Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of similar vegetables, including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions"--Publisher's description.

Produktdetails

Erscheinungsdatum
28. September 2023
Sprache
englisch
Untertitel
No fuss or frills, just great vegetarian food. Sprache: Englisch.
Seitenanzahl
192
Autor/Autorin
Joe Woodhouse
Verlag/Hersteller
Produktart
gebunden
Gewicht
748 g
Größe (L/B/H)
249/196/22 mm
ISBN
9781804190845

Portrait

Joe Woodhouse

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café , as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman' s. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as  The New Yorker, Bon Appé tit, Guardian, Observer, Metro, Evening Standard  and  Life & Thyme.

Instagram: @joe_woodhouse

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