The complete guide to barbecuing and grilling with over 150 hot ideas for every occasion, shown step-by-step in over 750 colour photographs. Get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled.
Linda Tubby followed her passion for good food to become a food stylist for books and magazines, and she now combines this with food writing and food consultancy. She is a regular contributor to leading food magazines such as Delicious UK and Food and Travel, and her early influences are still apparent in the excitement, flair and creativity that she brings to her cooking. Her other published works include Herbs for Ryland, Peters and Small.
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