Published in Germany in the mid-19th century, this cookbook contains detailed instructions for the preparation of a variety of dishes and preserves. While some recipes may be of historical interest only, others are still relevant today, such as the instructions for making a basic sourdough starter.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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