Microbiology: A Systems Approach is a microbiology text for non-science/allied health majors with a body systems approach to the disease chapters. It is known for its engaging writing style, instructional art program and focus on active learning. Its unique organization in the disease chapters presents students with information in the way they would encounter it in a clinical setting, instead of separating disease information by taxonomy.The proven successful digital program including Connect, LearnSmart and SmartBook gives students access to one of the most effective and successful adaptive learning resources available on the market today.
Inhaltsverzeichnis
<h3>Chapter 1 The Main Themes of Microbiology<h3>Chapter 2 The Chemistry of Biology<h3>Chapter 3 Tools of the Laboratory: Methods for the Culturing of Microscopic Analysis of Microorganisms <h3>Chapter 4 Prokaryotic Profiles: The Bacteria and Archaea<h3>Chapter 5 Eukaryotic Cells and Microorganisms<h3>Chapter 6 An Introduction to the Viruses<h3>Chapter 7 Microbial Nutrition, Ecology, and Growth<h3>Chapter 8 Microbial Metabolism: The Chemical Crossroads of Life<h3>Chapter 9 Microbial Genetics<h3>Chapter 10 Genetic Engineering and Recombinant DNA<h3>Chapter 11 Physical and Chemical Control of Microbes<h3>Chapter 12 Drugs, Microbes, Host-The Elements of Chemotherapy<h3>Chapter 13 Microbe-Human Interactions: Infection and Disease<h3>Chapter 14 Host Defenses I: Overview and Nonspecific Defenses<h3>Chapter 15 Host Defenses II: Specific Immunity and Immunization<h3>Chapter 16 Disorders in Immunity<h3>Chapter 17 Diagnosing Infections<h3>Chapter 18 Infectious Diseases Affecting the Skin and Eyes<h3>Chapter 19 Infectious Diseases Affecting the Nervous System<h3>Chapter 20 Infectious Diseases Affecting the Cardiovascular and Lymphatic Systems<h3>Chapter 21 Infectious Diseases Affecting the Respiratory System<h3>Chapter 22 Infectious Diseases Affecting the Gastrointestinal Tract<h3>Chapter 23 Infectious Diseases Affecting the Genitourinary System<h3>Chapter 24 Microbes and the Environment<h3>Chapter 25 Applied Microbiology and Food and Water Safety
