Patisserie at Home

Mé lanie Dupuis is an instructor at the Atelier Des Sens cooking school, working alongside Jean-Baptiste Thiveaud, where every day she meets amateurs wishing to be initiated into the art of pâ tisserie. She draws on a solid background as a pastry chef, having started in Paris’ s Grand Hô tel, then moving to the restaurant of Hé lè ne darroze, where she worked alongside benoî t castel. She has also worked at the Costes Groupe, as well as on menus for other great caterers such as Nomad, Lubré traiteur, and hé diard. she now devotes herself to teaching her technical and culinary knowledge.