Özlem Warren is an award-winning author, Turkish food writer and cookery teacher. She frequently travels to teach Turkish cookery in the USA, Türkiye, UK, Europe and Jordan. Her recipes and articles are published in major newspapers and magazines, including Waitrose Food, Waitrose Weekend, Good Food, delicious, Food and Travel, Olive, National Geographic Traveller, The New York Times Cooking, The Washington Post, Milk Street Magazine, VOGUE Türkiye, Hürriyet Daily News and Sabah Daily. Her debut book, Özlem's Turkish Table, won the 2020 Gourmand Best in the World Award inFood Heritage. Her second cookery book, Sebze: Vegetarian recipes from my Turkish kitchen, won the 2025 Gourmand Best in the World Award in Vegetarian Category. Özlem is passionate about her homeland, has hosted numerous culinary tours to Istanbul and Türkiye, and also has participated inMilk Street & Culinary Backstreets Istanbul culinary tours. Özlem shares her recipes, events and travels on her Instagram page: @ozlems_turkish_table
