Originally published in 1986, Coping with Hunger demonstrates that effective agricultural development in resource-poor regions must be based in a respect for the indigenous farmer's understanding of the environment. The book challenges the prevailing of attitudes of policy makers in the late 20th Century.
Inhaltsverzeichnis
Introduction 1. Food Crises and Technology Transfer: Sierra Leone 1919-1949 2. Bringing the Green Revolution to Sierra Leone 3. Mogbuama: Landscape and Society 4. Land and Labour 5. The Farming Year 6. The Harvest 7. The Hungry Season 8. Rice Varieties and Farmer Experiments 9. Rice R&D in Sierra Leone: A Farmer-First-and-Last Scenario.