India

"Beautifully-designed. . . Indispensable information on ingredients and equipment. . . Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language."-Good Things

"Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again."-Sunday Times

"Phaidon have once again produced another wittily packaged, yet comprehensive cookbook. . . An excellent collection."-Chef

"Beautiful. . . 1, 000 family recipes that have been collected from all over the subcontinent."-The Independent

"This professor-cum-Indian food scholar offers up a mammoth work that encompasses every region of the country and provides 1, 000 recipes."-Publishers Weekly

"This is a favourite as it is one of the original guides to Indian cooking."-Atul Kochnar, Benares, ShortList

"A dazzling and all-encompassing account of Indian food from all over the continent."-Miles Thompson, Michael's Santa Monica