Sustainable Agriculture Reviews 36

Preface. - Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry. - Chapter 2. Chitosan for Seafood Processing and Preservation. - Chapter 3. Applications of Chitosan as Food Packaging Materials. - Chapter 4. Applications of Chitin in Agriculture. - Chapter 5. Chitosan-Based Hydrogels. - Chapter 6. Chitin and Chitosan in Drug Delivery. - Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery. - Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery. - Chapter 9. Chitosan for Direct Bioflocculation Processes. - Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.