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Yael Raviv is the director of the Umami food and art festival in New York City. She has a PhD in performance studies from New York University and is an adjunct professor in the Department of Nutrition, Food Studies, and Public Health at NYU. Her work has appeared in Women and Performance, Gastronomica, and elsewhere.
Inhaltsverzeichnis
List of Illustrations
Acknowledgments
Introduction
1. Putting Down Roots: Agricultural Labor and Icons
2. Patriotic Distribution: The “Hebrew” Watermelon
3. Kitchen Lessons: Educating Home Cooks
4. The Virtual Kitchen: Making Room for Pleasure
5. The Professional Kitchen: Articulating a National Cuisine
6. No Table Required: Consumption and the Public Sphere
Conclusion
Appendix: Historical Context
Notes
Bibliography
Index
Acknowledgments
Introduction
1. Putting Down Roots: Agricultural Labor and Icons
2. Patriotic Distribution: The “Hebrew” Watermelon
3. Kitchen Lessons: Educating Home Cooks
4. The Virtual Kitchen: Making Room for Pleasure
5. The Professional Kitchen: Articulating a National Cuisine
6. No Table Required: Consumption and the Public Sphere
Conclusion
Appendix: Historical Context
Notes
Bibliography
Index
Produktdetails
Erscheinungsdatum
01. November 2015
Sprache
englisch
Seitenanzahl
304
Autor/Autorin
Yael Raviv
Verlag/Hersteller
Produktart
gebunden
Gewicht
576 g
Größe (L/B/H)
236/154/26 mm
ISBN
9780803290174
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