Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.
Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home.
Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper.
Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place.
This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture.
Recipes include:
Black-Pepper Crab - Singapore
Bunny Chow - South Africa
Camarones a la Diabla - Mexico
Caribbean Curry Goat - Caribbean
Ceviche - Peru
Chorizo - Spain
Crab with Kampot Pepper - Cambodia
Creole Cau Cau - Coastal Peru
Doro Wat - Ethiopia
Fis Paprikas - Croatia
Fish Head Curry - Singapore & Malaysia
Five-Alarm Texas Chili - USA
Gekikara Ramen - Japan
Gong Bao Chicken - China
Goulash - Hungary
Groundnut Soup - Ghana
Jamaican Jerk - Caribbean
Jambalaya - USA
Jollof Rice - West Africa
Kashgar Lamb Kebabs - China
Klobasa - Central Europe
Kothu Roti - Sri Lanka
Ostras Picantes - Guinea-Bissau
Palm Butter - Liberia
Papas a la Huancaana - Peru
Pasta all'arrabbiata - Italy
Pepperpot - Guyana & Caribbean
Pho - Vietnam
Pica Pau - Portugal
Pickled Herring in Mustard Sauce - Norway
Pig Trotter Curry - India & Nepal
Pimientos de Padran - Spain
Piri-piri chicken - Mozambique
Samosas - India
Shakshouka - Tunisia
Souse - Caribbean
Thai Green Curry - Thailand
Vindaloo - India
Harissa - Tunisia
Lime Pickle - India, Pakistan & Bangladesh
Pepper Jelly - USA
Piccalilli - England
Salsa Xnipec - Mexico Plus 57 more exhilarating recipes!
About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.
Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home.
Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper.
Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place.
This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture.
Recipes include:
Black-Pepper Crab - Singapore
Bunny Chow - South Africa
Camarones a la Diabla - Mexico
Caribbean Curry Goat - Caribbean
Ceviche - Peru
Chorizo - Spain
Crab with Kampot Pepper - Cambodia
Creole Cau Cau - Coastal Peru
Doro Wat - Ethiopia
Fis Paprikas - Croatia
Fish Head Curry - Singapore & Malaysia
Five-Alarm Texas Chili - USA
Gekikara Ramen - Japan
Gong Bao Chicken - China
Goulash - Hungary
Groundnut Soup - Ghana
Jamaican Jerk - Caribbean
Jambalaya - USA
Jollof Rice - West Africa
Kashgar Lamb Kebabs - China
Klobasa - Central Europe
Kothu Roti - Sri Lanka
Ostras Picantes - Guinea-Bissau
Palm Butter - Liberia
Papas a la Huancaana - Peru
Pasta all'arrabbiata - Italy
Pepperpot - Guyana & Caribbean
Pho - Vietnam
Pica Pau - Portugal
Pickled Herring in Mustard Sauce - Norway
Pig Trotter Curry - India & Nepal
Pimientos de Padran - Spain
Piri-piri chicken - Mozambique
Samosas - India
Shakshouka - Tunisia
Souse - Caribbean
Thai Green Curry - Thailand
Vindaloo - India
Harissa - Tunisia
Lime Pickle - India, Pakistan & Bangladesh
Pepper Jelly - USA
Piccalilli - England
Salsa Xnipec - Mexico Plus 57 more exhilarating recipes!
About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.
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Whether exploring your own backyard or somewhere new, discover the freedom of the open road with Lonely Planet's Southwest USA's Best Trips. Featuring 32 amazing road trips, from 2-day escapes to 2-week adventures, you can take in the immensity of the Grand Canyon, soak up the beauty of Sedona along Highway 89A, and stop off in Moab for some biking or rafting, all with your trusted travel companion. Jump in the car, turn up the tunes, and hit the road!
Inside Lonely Planet's Southwest USA's Best Trips:
- Lavish color and gorgeous photography throughout
- Itineraries and planning advice to pick the right tailored routes for your needs and interests
- Get around easily - 116 easy-to-read, full-color route maps, detailed directions
- Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads
- Essential info at your fingertips - hours of operation, phone numbers, websites, prices
- Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss
- Useful features - including Stretch Your Legs, Detours, Link Your Trip
- Covers Arizona, Route 66, the Grand Canyon, Sedona, New Mexico, Taos, Jemez Mountains, Texas, Hill Country, Utah, Colorado, Nevada, Zion National Park, Bryce National Park and more
The Perfect Choice: Lonely Planet's Southwest USA's Best Trips is perfect for exploring Southwest USA in the classic American way - by road trip!
Planning a Southwest USA trip sans a car? Lonely Planet's Southwest USA guide, our most comprehensive guide to Southwest USA, is perfect for exploring both top sights and lesser-known gems.
Looking for a guide focused on a specific Texas city? Check out Lonely Planet's Pocket Austin and Pocket Las Vegas, handy-sized guides focused on the can't-miss sights for a quick trip.
About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home.
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