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Diet and Nutrition: A guide for students and practitioners

Fat Production and Consumption: Technologies and Nutritional Implications

Everyday Diabetic Cookbook

Traditional Foods: General and Consumer Aspects

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Impact of diets differing in fat and fiber content on intestinal microbiota, microbial activity and metabolic markers in a pig model

Determination of Alcohol Content in Halal Beverages

Reviews on Biomarker Studies in Aging and Anti-Aging Research

Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

Socio-Environmental Regimes and Local Visions: Transdisciplinary Experiences in Latin America

Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians

Laryngopharyngeal and Gastroesophageal Reflux: A Comprehensive Guide to Diagnosis, Treatment, and Diet-Based Approaches

The Paleo Diet: Fact or Fiction?

Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Nutrition in Early Life

Nutrition, Lifestyle Factors, and Blood Pressure

Nutritional Genomics: Discovering the Path to Personalized Nutrition

The Ultimate Diet Solution Cookbook

Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable

Applied Ecology and Human Dimensions in Biological Conservation

The Quest for a Feasible Utopia: Historical Variants of Democratic Socialism and their Contemporary Implications

Laparoscopic Sleeve Gastrectomy

The Economics of Obesity: Poverty, Income Inequality, and Health

The Handbook of Disgust Research: Modern Perspectives and Applications

Students' Health and Lifestyle Survey. A Case Study of Taita Taveta University

The Joy of Sustainable Eating

Fad Diets and Adolescents: A Guide for Clinicians, Educators, Coaches and Trainers

Nutrition, Food and Diet in Ageing and Longevity

Chemical Profiles of Selected Jordanian Foods

Believe It or Not: The History, Culture, and Science Behind Health Beliefs and Practices

From Quantum to Classical: Essays in Honour of H.-Dieter Zeh

Chemistry and Biochemistry of Food

Delicious Desserts When You Have Diabetes: Over 150 Recipes

Eat Pretty: Nutrition for Beauty, Inside and Out

Nutritional Support after Gastrointestinal Surgery

1,001 Delicious Recipes for People with Diabetes

Helping Your Child with Extreme Picky Eating

Towards Holistic Agriculture: A Scientific Approach

Food Science and Human Nutrition

Regulation: Digestion, Nutrition, Excretion

You Are WHY You Eat: Change Your Food Attitude, Change Your Life

Higher Education in a Sustainable Society: A Case for Mutual Competence Building

Should Genetically Modified Foods Be Included As a Part of The Human Diet and Food Industries in Australia?: A Review of Possible Benefits and Health Risks

An Economic Interpretation of Linear Programming

The Comprehensive Handbook of Behavioral Medicine: Volume 2: Syndromes and Special Areas

Human Nutrition from the Gastroenterologist's Perspective: Lessons from Expo Milano 2015

Introduction to Gastrointestinal Diseases Vol. 1

Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants

Introduction to Gastrointestinal Diseases Vol. 2

Diet for Iron Deficiency: Metabolism - Bioavailability - Diagnostics