Abnehmen

Integrative and Functional Medical Nutrition Therapy: Principles and Practices

Weight Control: The current perspective

Food Chains and Human Nutrition

Leafy Salad Vegetables

Nutritional Evaluation of Food Processing

Sicilian Street Foods and Chemistry: The Palermo Case Study

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

Behavioural Mechanisms of Food Selection

Diseases of the Gastro-Intestinal Tract: Some Diagnostic, Therapeutic and Fundamental Aspects

Fat Production and Consumption: Technologies and Nutritional Implications

World Protein Resources

The Comprehensive Handbook of Behavioral Medicine: Volume 2: Syndromes and Special Areas

Food Products Evolution: Innovation Drivers and Market Trends

The Paleoanthropology and Archaeology of Big-Game Hunting: Protein, Fat, or Politics?

Diet and Nutrition: A guide for students and practitioners

The Economics of Obesity: Poverty, Income Inequality, and Health

Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

Diet for Iron Deficiency: Metabolism - Bioavailability - Diagnostics

Social Influences on Eating

Nutritional Support after Gastrointestinal Surgery

Refractory Celiac Disease

Polyphenols and the Mediterranean Diet

Laryngopharyngeal and Gastroesophageal Reflux: A Comprehensive Guide to Diagnosis, Treatment, and Diet-Based Approaches

Mobilization of Reserves in Germination

Computer Modelling for Nutritionists

Handbook of Behavior, Food and Nutrition

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges

Antioxidants in Health and Disease

Biogeochemical Approaches to Paleodietary Analysis

An Introduction to Archaeological Chemistry

The Quest for a Feasible Utopia: Historical Variants of Democratic Socialism and their Contemporary Implications

Ecological Risk Management: For Conservation Biology and Ecotoxicology

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Time to Eat: Exploring new foods can be fun with this delightful picture book

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

Reviews on Biomarker Studies in Aging and Anti-Aging Research

Diet Culture and Counterculture: Self and Society in the Anti-Diet Movement

Artificial Rearing of Reduviid Predators for Pest Management

Nutrition and Dietary Interventions in Cancer

400 Calorie Dinners: 400 CALORIE DINNERS [PDF]

Candida - Your Food Freedom!

Diet Recipes: Cook Your Way to Losing Weight

Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

Hunter-Gatherers: Archaeological and Evolutionary Theory

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Eat, Drink, and Be Mindful

Where Does All That Food Go?: How Metabolism Fuels Life

Molecular Mechanisms in Nutritional Epigenetics

Socio-Environmental Regimes and Local Visions: Transdisciplinary Experiences in Latin America

Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

Handbook of Eating Disorders and Obesity

IBS Relief: A Complete Approach to Managing Irritable Bowel Syndrome

Photoelectrochemical Materials and Energy Conversion Processes

NutriSystem Nourish: The Revolutionary New Weight-Loss Program

Exploring Human Behavior Through Isotope Analysis: Applications in Archaeological Research

Our Carbon Hoofprint: The Complex Relationship Between Meat and Climate

Clinical Handbook of ADHD Assessment and Treatment Across the Lifespan

Obesity in the 21st Century

Modelling Human-Environment Interactions in and beyond Prehistoric Europe