Abnehmen

Integrative and Functional Medical Nutrition Therapy: Principles and Practices

The Paleo Diet: Fact or Fiction?

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia: Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

Nutrition and Diet in Menopause

Diet Quality: An Evidence-Based Approach, Volume 1

Diet Quality: An Evidence-Based Approach, Volume 2

Zooarchaeology and Modern Human Origins: Human Hunting Behavior during the Later Pleistocene

Should Genetically Modified Foods Be Included As a Part of The Human Diet and Food Industries in Australia?: A Review of Possible Benefits and Health Risks

Artificial Food Colors as Enhancers of Hyperactivity in Children

Cancer Chemoprevention and Treatment by Diet Therapy

The Archaeology of Food and Warfare: Food Insecurity in Prehistory

Integrative Weight Management: A Guide for Clinicians

Nutritional Deficiencies of Adolescent Boys and Girls of Kashmir Valley (J&K, India)

Applied Ecology and Human Dimensions in Biological Conservation

Cultural Heritage and Value Creation: Towards New Pathways

Weight Control: The current perspective

Food Chains and Human Nutrition

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Leafy Salad Vegetables

Food and Health: Science and Technology

Nutritional Evaluation of Food Processing

Chemistry of the Mediterranean Diet

An Economic Interpretation of Linear Programming

Hypertension and Brain Damage

Nutrition Guide for Physicians and Related Healthcare Professionals

Is international trade causing obesity in developing countries?

Access of iodized salt for households of rural Janamora Woreda

Health Outcomes in a Foreign Land: A Role for Epigenomic and Environmental Interaction

Impact of diets differing in fat and fiber content on intestinal microbiota, microbial activity and metabolic markers in a pig model

Clinical Guide to Toilet Training Children

Dietary Fiber in Health and Disease

Needs Assessment Results for Nutrition and Physical Activity Integration into Special Education

Determination of Alcohol Content in Halal Beverages

Human Growth and Nutrition in Latin American and Caribbean Countries

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

Nutriton For Cross Fit Participants

Sicilian Street Foods and Chemistry: The Palermo Case Study

Food Traceability in Jordan: Current Perspectives

Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

Chemical Profiles of Selected Jordanian Foods

Students' Health and Lifestyle Survey. A Case Study of Taita Taveta University

Factors influencing the female consumers' attitude and purchasing behaviour of functional foods in UK

Brain Trigger Diet

Prehistoric Human Bone: Archaeology at the Molecular Level

Behavioural Mechanisms of Food Selection

XXL: Obesity and the Limits of Shame

Intervention with Hyperactive Children: A Case Study Approach

Diseases of the Gastro-Intestinal Tract: Some Diagnostic, Therapeutic and Fundamental Aspects

Fat Production and Consumption: Technologies and Nutritional Implications

World Protein Resources

The Comprehensive Handbook of Behavioral Medicine: Volume 2: Syndromes and Special Areas

The Astronaut's Cookbook: Tales, Recipes, and More

Food Products Evolution: Innovation Drivers and Market Trends

Handbook of Nutrition and Pregnancy

Atherosclerosis and Oxidant Stress: A New Perspective

The Paleoanthropology and Archaeology of Big-Game Hunting: Protein, Fat, or Politics?

Diet and Nutrition: A guide for students and practitioners

Fad Diets and Adolescents: A Guide for Clinicians, Educators, Coaches and Trainers

The Economics of Obesity: Poverty, Income Inequality, and Health

Handbook of Interdisciplinary Treatments for Autism Spectrum Disorder