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Produktbild: A Table in Paris | John Donohue
Produktbild: A Table in Paris | John Donohue

A Table in Paris

The Cafés, Bistros, andBrasseries of the World's Most Romantic City

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A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike

Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind.
Guided by recommendations from a breadth of locals, visitors, and experts, you'll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured. Restaurants hold a powerful place in our hearts, and A Table in Paris is a must-have for anyone with epicurean visions of Paris in theirs.

Produktdetails

Erscheinungsdatum
23. März 2021
Sprache
englisch
Untertitel
The Cafés, Bistros, andBrasseries of the World's Most Romantic City. Sprache: Englisch.
Seitenanzahl
240
Dateigröße
37,78 MB
Reihe
Abrams Image
Autor/Autorin
John Donohue
Verlag/Hersteller
Kopierschutz
mit Adobe-DRM-Kopierschutz
Produktart
EBOOK
Dateiformat
EPUB
ISBN
9781647002954

Portrait

John Donohue

John Donohue is an artist and writer who lives in New York. His articles and cartoons have appeared in The New Yorker, the New York Times, Barron's, and other publications. He's the author of All the Restaurants in New York and the editor of Man With a Pan: Culinary Adventures of Fathers Who Cook For their Families, a bestselling anthology featuring contributions from Mark Bittman, Mark Kurlansky, Stephen King, and many others.

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