Henry Jeffreys is a contributor to Good Food, the Guardian, Harpers Wine & Spirit, and Spectator, wine columnist for The Critic magazine, and along with Tom Parker Bowles he hosts the 'Intoxicating History' podcast. He was Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary and Vines in a Cold Climate, which was shortlisted for the James Beard awards, Guild of Food Writers Awards, 67 Pall Mall wine writing awards and won Fortnum & Mason Drink Book of the Year 2024. He lives in Kent with his wife and two daughters.