Rare Flavours #3

Chaandni Chowk in Delhi may be relatively new concerning the breadth of history, but it's built on the bones of the 400 year old Mughal Capital, a representation of the new intermingling with the old. It's here that a traditional kebab crafter still makes them in an ancient way, one enjoyed by emperors of old. It's here that Rubin and Mo find the perfect subject for their documentary. . . and the perfect meal for Rubin.