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Produktbild: The Green Roasting Tin | Rukmini Iyer
Produktbild: The Green Roasting Tin | Rukmini Iyer

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

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**THE SUNDAY TIMES BESTSELLER**

'A
boon for any busy household' Jay Rayner

The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This winter, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'So delicious. So easy' Nina Stibbe

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Produktdetails

Erscheinungsdatum
05. Juli 2018
Sprache
englisch
Untertitel
Vegan and Vegetarian One Dish Dinners. Sprache: Englisch.
Dateigröße
118,56 MB
Reihe
Rukmini's Roasting Tin
Autor/Autorin
Rukmini Iyer
Verlag/Hersteller
Kopierschutz
mit Adobe-DRM-Kopierschutz
Produktart
EBOOK
Dateiformat
EPUB
ISBN
9781473556515

Portrait

Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1. 75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.


Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie. co. uk/chefs/rukmini-iyer


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