Charlie Tennessen, the "Friendly Farmer" of Mount Pleasant, shares his seed to table approach to cooking on Anarchy Acres, the animal-powered homestead where Charlie grows much of the food that he eats. Sourdough bread made with nineteenth-century wheat, exquisite pizza baked in the farm's wood-fired brick oven, and tacos created with home-grown tortillas are just a few of the recipes shared in this colorful book. Kitchen Chaos provides a road map for people, regardless of where they live, to participate more in their own food system. Health, well-being, and great taste all come together in these illustrated, easy-to-follow recipes.
