ETHNIC VEGETARIAN COOKINGThese colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare. The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
Inhaltsverzeichnis
Introduction
1. General Instructions
2. Mezze Dishes (Appetizers)
3. Raw Salads
4. Soups
5. Sauces
6. Rice Dishes
7. Pasta Dishes
8. Main Meals and Side Dishes
9. Cooked Salads
10. Cakes and Desserts
11. Children's Recipes
12. Balancing the Diet
Index
