Features over 130 healthy, cheap and delicious vegetarian recipes for students - from veggie lasagne to ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips.
Inhaltsverzeichnis
Introduction.
Kitchen kit.
Love your oven.
Stocking up your store cupboard.
Watching your budget.
How not to poison your friends.
Clever cooking.
Keeping it veggie.
Pasta.
Stir-fries, noodles and rice.
Soups, stews and curries.
Salads, veggies and sides.
Jacket potatoes and toppings.
Easy dinners.
Feeding friends.
In bread and on toast.
The morning after.
Sweets.
Index.
Acknowledgements.
