The Barbecue Book will inspire you to expand your repertoire beyond burgers, ribs and chicken wings, and to discover how this flexible cooking method can provide everything from a light snack to a complete banquet
Christine France spent many years working on magazines, first as Deputy Cooking Editor of Good Housekeeping, and then as Cooking Editor of Women's Realm, before setting up her own freelance consultancy. Christine has written many books, among them The Low Fat, Low Cholesterol Cookbook and Step-by-Step 50 Low Calorie Desserts.
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