The Wildcrafted Cocktail

Have a Drink on the Wild Side

You love a good cocktail, and you relish the hunt for seasonal, foraged foods. Combine your passions, shake, garnish, and enjoy.

Start with more than 50 recipes for bitters, garnishes, syrups, infusions, and juices using plants readily found in backyards, farmers' markets, and along roadside fields. Bottle up the goodness of fresh berries, fruit, flowers, leaves, roots, and seeds; then delight in their flavors all year by incorporating your wildcrafted components into 45 surprising and delicious cocktails.

Introduction: Why Foraged Mixology?
1  Anatomy of a Foraged Cocktail
2  Garnish That Glass with a Weed
3  Foraged Syrups: Sweet and Wild
4  Wild Liqueurs: Maceration, Fermentation, and Distillation
5  Backyard Bitters
6  Last but Not Least: Base Spirits
Resources
Index