Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.

Publisher's Foreword
Preface
The Fortier Method for a Successful Microfarm
Farming on a Human Scale
Principles of the Method
Steps to Success
Effective Farm Management
Sales and Marketing
Insights from Jean-Martin Fortier
Profiles: A Look at 8 Successful Microfarms
Les Jardins de la Valette, France Sylvain Couderc
Une Ferme du Perche, France Tom Rial
Le Potager des Ducs, France Mathieu Lotz
Les Jardins de la Banquise, France Suzanne Esteve and Antoine Ré geard
Azienda Agricola Foradori, Italy Myrtha Zierock
Wilmars Gaerten, Germany Maria Gimenez
La Fermette, Canada Annie-Claude Lauzon and Justine Chouinard
La Microferme des Anges, France Jean-Michel Le Guen
Glossary
About the Authors
Resources and Bibliography
About New Society Publishers