Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Inhaltsverzeichnis
Chapter One: To Begin a Great Evening
Fancy Finger Food
Fresh From the Sea
The Crudités Connection
The Charcuterie Board
Dazzlers
Chapter Two: Soup’s On
Soups to Start
Soups of the Sea
Summer Soups
Sunday Night Soups
Chapter Three: Pasta Perfect
Piping Hot Pasta
Summer Pasta
Chapter Four: The Main Course
Chicken Every Way
Sweet and Savory Meats
Fork Suppers
Game
Catch of the Day
Baking in Foil
The Stew Pot
Chapter Five: Great Garden Vegetables
Artichokes
Asparagus
Beans
Carrots
Eggplant
Mushrooms
Potatoes
Scallions, Leeks, Garlic, Shallots, and Onions
Tomatoes
Vegetable Purées
Chapter Six: Salads
Significant Salads
Summer Salads
All-American Salads
Salads of the Sea
Salads on the Green
Chapter Seven: Cheeses and Breads
Artisanal Cheeses
Best Breads
Chapter Eight: Sweets
The Cookie Basket
American as Apple…
It’s the Berries
Mousse Magic
Essentially Chocolate
Hot from the Oven
Comforting Conclusions
Chapter Nine: The Brunch Bunch
Rise and Shine
The Big Bread Sandwich
Brunch Drinks
Chapter Ten: Basics
Metric Conversion Charts
Index
