Here are "125 Best Chocolate Chip Recipes," featuring superb, imaginative and fail-safe recipes for cookies, cakes, pies, breads, puddings, bars and squares, muffins, hot and cold beverages and extraordinary sauces.
Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show Everyday Dish. Julie currently lives in Portland, Oregon, where she recently launched Julie's Originals, a line of gluten-free baking mixes.
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