50 Beyond Sushi

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Embark on a journey to rediscover the lesser-known but equally delicious rice dishes of Japan with 50 Beyond Sushi: Japan's Forgotten Rice Dishes. While sushi has earned international fame, Japan's rice cuisine extends far beyond this classic dish. This cookbook delves into regional rice-based meals, offering a variety of preparations from comforting stews like takikomi gohan to the rich, savory flavors of kamameshi, a rice cooked in a clay pot with meats and vegetables. Discover crispy okoge (scorched rice), subtly flavored chazuke, and celebratory dishes like sekihan (red rice with beans), showcasing the diverse and profound role rice plays in Japanese culinary culture.

Designed for home cooks looking to expand their culinary horizons, this collection includes step-by-step recipes, tips for perfecting rice cooking techniques, and insights into traditional Japanese flavor profiles. Whether you're making a warming donburi or trying your hand at a savory, aromatic rice dish, 50 Beyond Sushi: Japan's Forgotten Rice Dishes opens up a new world of Japanese cooking. Experience the hidden depth of rice in Japanese cuisine and bring these wholesome, time-honored dishes to your kitchen.