This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Inhaltsverzeichnis
Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control. - MALDI-MS Application for Food Control. - MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products. - Comprehensive Identification of Plant Polyphenols by LC-MS. - Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry. - Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils. - A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry. - A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods. - Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk. - Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry. - Database Construction Strategies for ProteomeMeasurement of Novel Food Ingredients. - Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry. - Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry. - Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis. - Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta. - Acetylcholinesterase (ACHE) and -glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry. - Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification. - Analysis of Food Components by MALDI Imaging Mass Spectrometry Sample Preparation for Identification of Peptides in Dry-cured Ham. - Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family. - Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues . - Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry. - Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis. - Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry.
