"This chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes -- Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts -- use simple, everyday ingredients. Includes: Bird basics -- learn about classic chicken cuts, how to safely handle and store chicken, and beyond; Spice it up -- explore 12 super easy sauces and sides; Clear-cut recipes -- index lists recipes by chicken cut so you can create a meal with the ingredients you have on hand."--
