The Wines of Brazil

Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college. He was a professor at University of Vale do Rio Verde (UninCor) from 1979 to 2019 and has also been a wine educator since the 1990s. He holds the WSET Level 5 Honours Diploma and is a WSET Certified Educator (up to Level 3), as well as a Formador Homologado del Vino de Jerez (Certified Educator on Sherry), CPE (Certified Port Educator) and French Wine Scholar instructor. He lives and works in Brazil’ s south-east, teaching at The Wine School Brazil (WSET approved). He is a co-founder of the SOCAVI wine association and organizes and conducts tastings at wine events throughout Brazil.