J me Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.
Inhaltsverzeichnis
- 1: Introduction
- 2: Packing well
- 3: Vegan basics the store cupboard
- 4: Lightning-quick lunchbox recipes
- 5: Vegan food in restaurants
- 6: Snacks & small bites
- 7: Soups & salads
- 8: Sandwiches, wraps & rolls
- 9: Satisfying mains
- 10: Something sweet
- 11: Index
- 12: The authors
